How do you make tofu tasty?
Meera Sodha’s chilli tofu: it’s addictive. Photograph: Louise Hagger for the Guardian I’m aiming to go meat-free for at least half the week. I’ve given tofu a go, but it’s so bland – how do [..]
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Category: Food
Anna Jones’ porridge recipes
Anna Jones’ creamy porridge with cherries and cashew butter. Photograph: Matt Russell/The Guardian. Food styling: Rosie Reynolds. Prop styling: Louie Waller Ihave a love-hate relationship with porridge. It’s easy, it’s warming on cold days and [..]
Fermentation is back: how will living organisms reshape your plate?
‘There’s something about fermentation that transcends exact science: it wants to be integrated into the rhythm of life.’ Illustration: Fanny Gentle for the Guardian There is a moment in the life of fruits and vegetables [..]
Yotam Ottolenghi’s traybake recipes
Yotam Ottolonghi’s braised chickpeas with carrots, dates and feta. Photograph: Louise Hagger/The Guardian. Food styling: Katy Gilhooly. Prop styling: Jennifer Kay Iget the impression that my most popular recipes are the ones where a whole [..]
Calcutta bites
Park Street’s Flurys: a metaphor of times past That a restaurant tells the story of a city and its people struck me forcibly some months ago when a cousin by marriage — who had left his hometown [..]
Winter Blues Making You Feel Low? These Foods May Help
Ever felt low during the cold winter months? You’re not alone. Winter blues is a condition that affects scores of people when the weather is cold. It is characterized by a depressive phase that is [..]