Category: Food

How do you make tofu tasty?

Meera Sodha’s chilli tofu: it’s addictive. Photograph: Louise Hagger for the Guardian I’m aiming to go meat-free for at least half the week. I’ve given tofu a go, but it’s so bland – how do [..]

Anna Jones’ porridge recipes

 Anna Jones’ creamy porridge with cherries and cashew butter. Photograph: Matt Russell/The Guardian. Food styling: Rosie Reynolds. Prop styling: Louie Waller Ihave a love-hate relationship with porridge. It’s easy, it’s warming on cold days and [..]

Yotam Ottolenghi’s traybake recipes

Yotam Ottolonghi’s braised chickpeas with carrots, dates and feta. Photograph: Louise Hagger/The Guardian. Food styling: Katy Gilhooly. Prop styling: Jennifer Kay Iget the impression that my most popular recipes are the ones where a whole [..]

Calcutta bites

Park Street’s Flurys: a metaphor of times past That a restaurant tells the story of a city and its people struck me forcibly some months ago when a cousin by marriage — who had left his hometown [..]