Category: Food

Nigel Slater’s warming winter soup and cake recipes

‘My oven will glow’: baked spiced lentils with sweet potato. Photograph: Jonathan Lovekin/The Observer There is a glow from the oven door. The reassuring golden light that tells us someone has been cooking for us. [..]

A Tale Of How Hakka Noodles Got Indianised

The History of Hakka Noodles to India. During the 20th Century, Several Chinese people settled in India and formed small China towns. Hakka noodles are basically an amalgamation of chinese and Indian cuisine. During the [..]

The recipe I can’t live without

Ten top cooks share the favourite dishes they return to time and again, including Diana Henry on Marcella Hazan’s chicken fricassée, and Clare Smyth on the simple soup she’s known since childhood by Clare Smyth, [..]

How do you make tofu tasty?

Meera Sodha’s chilli tofu: it’s addictive. Photograph: Louise Hagger for the Guardian I’m aiming to go meat-free for at least half the week. I’ve given tofu a go, but it’s so bland – how do [..]

Anna Jones’ porridge recipes

 Anna Jones’ creamy porridge with cherries and cashew butter. Photograph: Matt Russell/The Guardian. Food styling: Rosie Reynolds. Prop styling: Louie Waller Ihave a love-hate relationship with porridge. It’s easy, it’s warming on cold days and [..]