Category: Food

Yotam Ottolenghi’s traybake recipes

Yotam Ottolonghi’s braised chickpeas with carrots, dates and feta. Photograph: Louise Hagger/The Guardian. Food styling: Katy Gilhooly. Prop styling: Jennifer Kay Iget the impression that my most popular recipes are the ones where a whole [..]

Calcutta bites

Park Street’s Flurys: a metaphor of times past That a restaurant tells the story of a city and its people struck me forcibly some months ago when a cousin by marriage — who had left his hometown [..]

4 Must-Try Matar Recipes

If you are a lover of Indian food or one of those who just can’t bear the monotony of daily meals, we present you this regular ingredient in exciting avatars. Head this way and explore [..]