Mushroom Market Outlook
According to the report by Expert Market Research (EMR), the global Mushroom Market Size achieved a value of USD 68.03 billion in 2024. Bolstered by the growing demand for plant-based food alternatives, increasing awareness of the health benefits of mushrooms, and the expansion of culinary trends globally, the market is projected to grow at a compound annual growth rate (CAGR) of 8.0% from 2025 to 2033, reaching a value of USD 68.03 billion in 2025.
Mushrooms, known for their versatility in cooking and their nutritional benefits, have become a staple in modern diets. Rich in vitamins, minerals, fiber, and antioxidants, mushrooms have found their place in diverse food products, from fresh to processed forms. With rising concerns about health and nutrition, the growing popularity of plant-based diets, and the increasing adoption of mushrooms in both traditional and contemporary cuisine, the global Mushroom Market is poised for sustained growth.
This surge is also being driven by the expanding range of mushroom-based products in the food and beverage industry, the development of functional foods, and the increasing use of mushrooms in the pharmaceutical and nutraceutical sectors. As consumers continue to prioritize healthier lifestyles and sustainable food choices, the demand for mushrooms, both for their culinary and medicinal properties, is expected to continue to increase, solidifying the market’s positive trajectory.
Get a Free Sample Report with Table of Contents: https://www.expertmarketresearch.com/reports/mushroom-market/requestsample
Key Drivers of Market Growth
Health Benefits and Nutritional Value: One of the primary drivers behind the growing popularity of mushrooms is their nutritional value. Mushrooms are a rich source of essential nutrients such as proteins, vitamins (particularly B-vitamins), minerals, fiber, and antioxidants. They are also low in calories and fat, making them an attractive addition to a healthy diet. With rising awareness about the importance of maintaining a balanced diet, more consumers are turning to mushrooms as a versatile and nutritious food source. Additionally, mushrooms such as shiitake, reishi, and maitake are believed to have medicinal properties, further boosting their demand.
Plant-Based Diets and Veganism: The global trend toward plant-based diets and the growing popularity of veganism have significantly contributed to the growth of the Mushroom Market. Mushrooms, with their rich umami flavor and meat-like texture, are increasingly being used as a substitute for meat in various dishes, including burgers, stews, and sauces. As more people adopt vegetarian or vegan lifestyles, mushrooms are positioned as a key ingredient that meets the demand for plant-based protein, helping to drive market growth. Their ability to provide both taste and nutritional benefits makes them a preferred choice for plant-based food manufacturers and consumers alike.
Rising Awareness of Sustainable Food Sources: As sustainability becomes a central concern for both consumers and manufacturers, mushrooms are emerging as an eco-friendly food option. They are highly sustainable to cultivate, requiring fewer resources such as water and land compared to traditional livestock farming. Mushrooms are grown on organic waste, such as straw and sawdust, reducing the need for additional resources. This sustainable cultivation process is appealing to environmentally conscious consumers, further boosting the demand for mushrooms as a sustainable food source. The mushroom industry’s role in promoting sustainability aligns with global trends toward reducing the carbon footprint of food production, thus driving demand.
Growth in the Functional Foods Market: Functional foods, which offer health benefits beyond basic nutrition, are rapidly gaining popularity among health-conscious consumers. Mushrooms, particularly medicinal varieties such as reishi, chaga, and lion’s mane, are increasingly being used in functional food products. These mushrooms are thought to have a range of health benefits, including immune system support, improved cognitive function, and stress reduction. The demand for mushroom-based supplements and nutraceuticals is expected to grow significantly, contributing to the overall expansion of the Mushroom Market. This trend is particularly relevant in regions with an aging population and growing awareness of preventative healthcare.
Diversification of Mushroom Products: The expansion of mushroom-based products in the market is another key factor driving growth. Mushrooms are no longer limited to fresh or canned varieties but have extended into dried mushrooms, mushroom powders, extracts, sauces, and ready-to-eat meals. The increasing availability of mushroom-based ingredients in various product forms is making it easier for consumers to incorporate mushrooms into their daily diets. Moreover, the foodservice industry, including restaurants and fast food chains, is increasingly adopting mushrooms in innovative dishes, thereby broadening their consumer base and boosting market demand.
Market Trends and Developments
Technological Advancements in Mushroom Cultivation: The mushroom industry is benefiting from ongoing technological innovations aimed at improving the efficiency and sustainability of mushroom cultivation. Advancements in controlled-environment agriculture, such as vertical farming and hydroponic systems, allow mushrooms to be cultivated in urban environments and in a more sustainable manner. Additionally, new technologies in mushroom harvesting, packaging, and preservation are increasing the shelf life of mushrooms, reducing waste, and making them more accessible to consumers year-round. These innovations are expected to play a crucial role in meeting the rising demand for mushrooms globally.
Expansion of Medicinal Mushrooms: Medicinal mushrooms are gaining attention not only as functional foods but also as ingredients in wellness and pharmaceutical products. Varieties like reishi, maitake, cordyceps, and lion’s mane are increasingly being researched for their potential health benefits, including anti-inflammatory, antioxidant, and immune-boosting properties. These mushrooms are being incorporated into a variety of products, including dietary supplements, teas, and tinctures. As research into the health benefits of medicinal mushrooms continues to evolve, their presence in the global market is expected to grow, adding a new dimension to the mushroom industry.
Rise in Gourmet and Specialty Mushrooms: Another significant trend in the Mushroom Market is the growing demand for gourmet and specialty mushrooms. While white button mushrooms remain the most widely consumed variety, exotic mushrooms like shiitake, oyster, portobello, and chanterelle are gaining popularity in culinary circles. These mushrooms are prized for their unique flavors, textures, and culinary applications, and they are increasingly featured in gourmet restaurants and food products. As the global interest in international cuisines and food experimentation grows, the demand for these specialty mushrooms is likely to rise.
Plant-Based Meat Alternatives: The growth of the plant-based meat alternative market has brought additional attention to mushrooms as a key ingredient. Due to their texture and umami flavor, mushrooms are a popular choice for creating plant-based meats, such as mushroom-based burgers, sausages, and meatballs. These alternatives are attracting consumers looking for more sustainable, healthier, and ethical options compared to traditional meat products. This trend is especially prominent in regions like North America and Europe, where the plant-based food movement is gaining significant traction.
Explore full report with table of contents: https://www.expertmarketresearch.com/reports/mushroom-market
Mushroom Market Segmentation
The Mushroom Market can be divided based on type, form, distribution channel, regional markets.
Based on type, the market can be segmented into:
- Button
- Shiitake
- Oyster
- Others
Based on form, the market is segregated as:
- Fresh
- Frozen
- Dried
- Canned
- Others
On the basis of distribution channels, the market is segmented into:
- Supermarkets and Hypermarkets
- Grocery Stores
- Online
- Others
The regional markets for the product include the following:
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
Competitive Landscape
Some of the major players explored in the report by Expert Market Research are as follows:
- Costa Group
- Hughes Group
- Monaghan Mushrooms
- Monterey Mushrooms Inc.
- Okechamp S.A.
- Others
Regional Insights
North America: North America holds a substantial share of the global Mushroom Market, with the United States being the largest consumer and producer. The rising demand for plant-based foods, health and wellness products, and sustainable food sources has contributed to the growth of the mushroom market in the region. Furthermore, the expanding range of mushroom-based products, including functional foods and supplements, is driving market growth. The foodservice sector in North America is also adopting mushrooms in various innovative ways, further boosting the market.
Europe: Europe is one of the largest markets for mushrooms, with strong consumption in countries such as France, Germany, and the United Kingdom. The European market is characterized by the increasing popularity of organic and specialty mushrooms, as well as a growing interest in functional and medicinal mushrooms. Europe’s focus on sustainability and health-conscious food choices has driven demand for mushrooms as a nutritious, eco-friendly, and versatile ingredient in various food products.
Asia-Pacific: The Asia-Pacific region is experiencing rapid growth in the mushroom market, driven by increasing demand in countries like China, Japan, and India. China is the largest producer and consumer of mushrooms globally, with a wide range of mushroom varieties cultivated and consumed. In India, the growing awareness of the health benefits of mushrooms, combined with the rising popularity of vegetarian and vegan diets, is fueling demand. The increasing trend of Western food habits, along with the region’s expanding middle class, is further driving the Mushroom Market in Asia-Pacific.
Read More Report:
Sun Visor Market: https://www.expertmarketresearch.com/reports/sun-visor-market
Vietnam LED Lighting Market: https://www.expertmarketresearch.com/reports/vietnam-led-market
Beer Bottling Kit Market: https://www.expertmarketresearch.com/reports/beer-bottling-kit-market
Color Detection Sensors Market: https://www.expertmarketresearch.com/reports/color-detection-sensors-market
Media Contact:
Company Name: Claight Corporation
Contact Person: Olivia jass, Corporate Sales Specialist – U.S.A.
Email: sales@expertmarketresearch.com
Toll Free Number: +1-415-325-5166 | +44-702-402-5790
Address: 30 North Gould Street, Sheridan, WY 82801, USA
Website: http://www.expertmarketresearch.com
Aus Site: https://www.expertmarketresearch.com.au
Toll Free Number: +1-415-325-5166 | +44-702-402-5790
Address: 30 North Gould Street, Sheridan, WY 82801, USA
Website: http://www.expertmarketresearch.com
Aus Site: https://www.expertmarketresearch.com.au