Half of the population of Canada relishes shrimp since they are tender in texture and have a rather neutral taste. Whether you have bought your shrimp in custom shrimp boxes Canada or frozen shrimp boxes their preparation for cooking might seem like a very complicated process for you to go through. Preparing shrimp, especially cleaning and peeling them may be a very easy and enjoyable task if conducted following the appropriate procedures.
In this guide, we will discuss how to clean and peel shrimp in packaged shrimp boxes, and the proper techniques for handling this type of shrimp which are stored inside the boxes. Therefore, by preparing the meals in this method, you will be able to get delicious shrimp dishes every time.
What is in Actual Custom Shrimp Boxes?
While buying shrimp in custom shrimp boxes in Canada, the shrimp are often sold frozen or pre-cleaned, hence the task of preparation becomes easier. These shrimp packaging boxes help maintain the shrimp at the appropriate temperature to help the shrimp retain its taste as well as texture. Consequently, for those who are interested in buying a relatively large quantity of shrimp in a single shopping trip, the shrimp boxes wholesale can be a real lifesaver, both, for large families and for all those otherwise avid seafood enthusiasts who like to indulge in their favourite food quite often.
Northwest Prepping
If you have bought shrimp in frozen shrimp boxes, you need to thaw them before proceeding to the next step. The best way is to put the shrimp in the refrigerator and let it thaw gradually at this temperature. If you are busy and do not want to defrost the shrimp at room temperature then you should put the frozen shrimp boxes in a bowl of cold water. Do not use warm water because it alters the quality of the shrimp that is to be cooked. Once thawed remove the shrimps from the water and pat them dry with a piece of paper before attempting to clean and peel.
How to Wash Shrimps?
Shrimps packed in customized shrimp boxes need washing and most importantly de-veining. First, wash the shrimp under a cold tap of water. Be on the lookout for any sand or dirt that may be stuck to the shrimp’s skin. Second, take a small paring knife to slit the shrimp parallel to the back and remove the black line that lies along the spine of the shrimp. This vein is the shrimp’s digestive tract and should be cut off due to the appearance and taking the better part of the shrimp’s taste. Using the tip of your knife or your fingers pull the vein out and wash the shrimp again. All frozen food boxes come with shrimps mostly pre-deveined and therefore, the cleaning process tends to be simple.
Removing Shrimps
After that your shrimps are clean it is time to peel them. It is very easy to do it or maybe some of you have already received instructions in custom-printed shrimp boxes, but let me tell you about it. First, using your right or left hand to grab the shrimp by its abdomen, then using the other hand, try to pinch the shrimp’s legs and the shell in opposite directions. Some of them leave the tail as it is as it adds beauty especially when grilling or presenting shrimp in salads. In case, you do not prefer the shrimp with tails, then you can easily remove the tails by pinching it and pulling it. Peeling can be done during preparation or after preparation when depending on the type of cooking to be done or the type of food to be prepared.
Freshness, Hygiene and Beyond
The increased rate of custom shrimp boxes in Canada is evident in the prospects of quality seafood products. Such boxes are meant to facilitate the intended freshness of shrimp right from the time they are packed to the time they are in your kitchen. The shrimp containers that are specially made for the shrimp are usually insulated and what is pleasing is that the environment of the shrimp is kept at this steady temperature. This helps to avoid bacteria formation and at the same time keep the shrimp healthy for human consumption.
Cleaning and Peeling
The preparation of shrimp particularly in cases where shrimp boxes are purchased for wholesale purposes may be tiresome when one has to de-vein and peel large amounts of shrimp. To speed up the process, one can use other kitchen utensils, for instance, shrimp peelers, and deveiners among others. These tools are used in making neat incisions right along the back of the shrimp removing the vein in the process. The other suggestion is to work in batches it is better to first wash all the shrimps and only then start peeling them. This method is most commonly used in use by chefs in fast-paced environments such as restaurant kitchens.
A Canadian Perspective
Food packaging has become a big issue of concern all across Canada and this applies to the shrimp boxes that we offer in a personalized way too. Currently, most seafood suppliers have partnered with companies that have designed and developed new custom frozen food boxes that are recyclable or biodegradable. Some of the shrimp boxes that are custom printed include water-based ink and custom shrimp designs that are reusable. To Canadian consumers, the purchase of seafood products from companies that adhere to the protection of the environment through the use of good packaging material is not only a way of enjoying seafood but also a way of supporting the conservation of the environment.
Conclusion
Shrimps are one of the most favourite types of seafood that many Canadians try to consume, and learning how to clean and peel such shrimp will improve your cooking. When you want to prepare the shrimp certain steps must be taken from getting the frozen shrimp boxes to the custom shrimp Boxes Canada to achieve quality meals. Everything starting from defrosting the frozen shrimp right down to the de-veining and peeling of the shrimp very essential to the final meal. Therefore the next time you want to prepare shrimp from shrimp packaging boxes, you are well prepared on how to clean and cook them.
